London Climate Action Week, coming up at the end of this month, is one of my favorite—sorry, favourite!—weeks of the year. Why? Because of one very important word in the name of the event: action. Alongside clear-eyed conversations on the serious challenges we face, this is what we truly need right now: People from diverse backgrounds all coming together to focus their energy like a laser beam on climate and food system action for food industry sustainability!

This month, we’re heading back to London for our sold-out 2nd annual Summit there, plus an exciting participatory workshop we hope you’ll join (more info HERE). Our programming is fine-tuned to prioritize not only listening and learning but finding creative ways to make climate action integral to our lives.

Presented with our partners at Google Cloud, the UN Environment Programme, and Unilever, “Chief Sustainability Officers Summit: Building the Future of the Food System” is exclusively targeted toward high-level decisionmakers within the food industry, and will be attended by a sold-out group of 180+ CSOs and other leaders selected by invitation only.

With so much global food system power in one room together, we’re not taking the easy way out. We’re looking forward to having tough, big-picture conversations that will push for industry action on climate, food waste, and regenerative soils—and transform the role of the private sector in the well-being of the global food system.

The Summit starts at 12:30 PM London time on Thursday, June 26, at Google London–Central Saint Giles. You can email Kenzie at Kenzie@FoodTank.com if you were invited and have questions!

Part of the goal of this fast-paced, interactive event is to help food business leaders hear directly from some of the most insightful farmers, scientists, business leaders, advocates, chefs, and other experts who can push them to think differently and focus their influence on meaningful solutions.

Read the full article about food industry sustainability by Danielle Nierenberg at Food Tank.